Fu Manchu in The Weekend Edition

October 17, 2019

Fu Manchu Oriental is a modern South East Asian dining space and bar, serving a fun and vibrant menu of share-style eats.

In October 2019, Fu Manchu underwent a complete overhaul with new ownership (it’s now back in the hands of founding co-owner Zuraya Hamilton), introducing an entirely different identity, fit-out and vibe, as well as a new chef, food menu and bar offering.

Whether you’re the type to sit at the bar with a beer and dumplings, or you’re up for a cocktail-driven dinner feast with friends, a long lazy lunch, an intimate mid-week date night, or a quick dinner with the kids while the sun’s still up – there’s a snack, feast or sip to suit.

Think small bites like flame-seared salmon with avocado, coriander and wasabi puree, and pork dumplings with spicy peanut sauce and pickled chilli. Larger plates include the venue’s signature seafood laksa lasagne and classics such as Malaysian chicken curry and beef rendang.

The kids are also well looked after with a standalone menu of bites.

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