Halloween @ FU
Trick or Treat yourself to Halloween with the FU crew. Spooky libations and frighteningly good food to sink your fangs into.
Asian Fusion
Cocktail Bar
& Restaurant
- 44 Thomas Drive, Chevron Island, Surfers Paradise QLD 4217
Wednesday -Thursday 5pm until late
Friday midday until late
Saturday - Sunday 5pm until late
Hello 2020
We are open with a brand new menu
Friday 3rd January midday until late
2020 regular trading hours
Wednesday -Thursday 5pm until late
Friday midday until late
Saturday - Sunday 5pm until late
FU MANCHU ORIENTAL KITCHEN CHEVRON ISLAND
Our Food
You’ll never go hungry
Our menu is a uniquely playful combination of modern East Asian influences.
We source local fresh produce from artisan providores to bring you an innovative dining experience designed to share.
Please enjoy!
-
Edamame 7.0
Togarashi chilli salt or Applewood smoked black sesame
-
Fried whitebait 14.50
7 spice | Yuzu mayonnaise
-
Taro crisps 16.0
Furikake | smoked trout & radish mousse | tobiko
-
Curry puff (2) 9.0
Malay vegetable curry | turmeric & lime labneh
-
House made crumpet (2) 8.0
Pork pate | Golden fig jam | duck skin
-
Roti Canai 8.0
Massaman curry sauce
-
Hiramasa Kingfish Ceviche 20.0
Yuzu & sour plum | jalapeño | eshallot | finger lime
-
Shanghai soup dumpling (3) 12.0
Truffle | tofu | foraged mushrooms
-
King prawn Gyoza (3) 15.0
Smoked pork broth | chilli oil | pickled ginger | green onion
-
Chicken satay (2) 11.0
Charred chicken | cucumber pickle | eshallot | peanut sauce
-
Duck spring rolls (2) 16.0
Red chilli Nuoc Cham
-
Moreton Bay bug roll (2) 17.0
FU’s Lager battered bug | pear & kohlrabi slaw | Yuzu mayo
-
Salt & pepper squid 18.0
Sauce Nero | crustacean aioli | chilli oil
-
FU’s KFC 18.0
Korean fried chicken ribs | Padak gel | pickled daikon | shallot
-
Popcorn Shellfish 32.0
Moreton Bay bugs | Local king prawns | bush honey & lemon myrtle caramel | smoked black sesame
-
Miso lamb ribs 24.0
Shiro Miso | Yeastie boys craft porter | pickled papaya salad
-
Crying Tiger Porterhouse 32.0
300g Grass fed beef | Nahm jim | toasted rice
-
House made Curry 34.0
Steamed Pandan rice | Asian greens | roti canai
(Please ask the Fu Crew for today’s selection) -
Pork belly Bao 8.0 | Each
5 spice pork belly | pickled vegetables | Asian herbs | sriracha mayo
-
Chicken Bao 8.0 | Each
Charcoal chicken | Compressed cucumber | yuzu mayo | leaves from the Fu garden
-
Buddha Bao 7.0 | Each
Turmeric cauliflower | curry emulsion | instant pickles | coriander
-
FU’s instant pickled salad 7.0
Papaya | asian herbs | sprouts
-
Turmeric cauliflower frites 8.0
Labneh
-
Slaw 8.0
Pear | kohlrabi | celery | yuzu mayo
-
Duck fat potatoes 9.0
Yuzu mayo
-
Pandan steamed rice 6.0
Pandan leaf
-
Seasonal Asian Greens 11.0
with sesame
-
Nasi Goreng 16.0
Sand crab | togarashi omelette | squid ink cracker
-
Nasi Goreng 14.0
Vegetables | togarashi omelette | squid ink cracker
-
Kimchi 4.0
Korean salted cabbage
All $12 Each
Pork fried rice
Pork, vegetables and fried egg
Vegetable fried rice
Vegetables and fried egg
Chicken noodle soup
Shredded chicken, vegetables and rice noodles
Grilled chicken skewers (2)
Chicken skewers with rice, sesame
and sweet soy sauce
Kung Fu Panda dumplings (4)
Vegetarian dumplings with soy sauce
Chicken Bao (2)
Grilled chicken bao with mayonnaise,
lettuce and cucumber
Sweat Treats
All $8 Each
Donuts with coconut ice-cream
Fresh fruit with coconut ice-cream
‘JUST FEED ME FU-OOD’
Pre book your table 3 days in advanced and our Chef will design a dietary tasting menu just for you. (minimum of 2 guests)
THE SUPPER CLUB
From 9pm
Come in for some late nite bites
-
Spicy bar nuts 5.5
Sambal spiced peanuts
-
Fried whitebait 13.0
7 spice | Yuzu mayonnaise
-
Taro crisps 14.0
Shiso Furikake | smoked trout & radish mousse | Tobiko
-
FU’s instant pickled salad 7.0
Papaya | Asian herbs | sprouts
-
Curry puff (2) 9.0
Malay vegetable curry | turmeric & lime labneh
-
House made crumpet 8.0
Pork pate | Golden fig jam | duck skin
-
Popcorn Shellfish 26.0
Bay bugs | Local king prawns | bush honey caramel
-
Duck spring rolls (2) 16.0
Red chilli Nuoc Cham
-
FU’s KFC 18.0
Korean fried chicke | Ribs | Padak gel | pickled daikon
-
Roti Canai 6.0
Massaman curry sauce
Having a FUn night in? Take away now available. Pick up only.
Previous
Next
Events @ Fu
Come along to our events.
We promise they will be FUn for everyone.
Our Drinks
You’ll never be thirsty
-
Calabria DOC Prosecco Veneto Italy $8/$38
Classic Italian traits of upfront fruit flavours of crunchy pear and crisp apple with mineral notes. Finishing with a lingering soft creamy length, aided by subtle lime, tight crisp acidity and delicate bead.
-
Chandon $12/$42
Chandon Brut is pale straw with green hues, a classic Chardonnay pear flavour. Gently creamy texture, zesty acidity and complex hints of nougat lead to a long, dry and refreshing finish.
-
Moet Imperial Champagne, France $22.00/$108.00
Golden straw yellow with green highlights, sparkling bouquet. The vibrant intensity of green apple and citrus fruit.
-
Verve Clicquot Champagne, France $120.00
Clear, light straw yellow with tiny persistent bubbles. It is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche.
-
Richland Pinot Grigio Riverina NSW $7/$33
This outstanding Richland Pinot Grigio was produced from fruit of the highest quality. Pale straw in colour, this wine displays clean and fragrant grassy aromas of pear and apple fruits. A soft richly textured finish combine to make an ideal food wine.
-
Pike and Joyce ‘Buerre Bosc’ Pinot Gris Adelaide Hills SA (VGN) $46
One of the best white wines to pair with spicy Asian food – medium bodied, pear and grapefruit with some stony flavours and texture to provide structure.
-
Calabria Brothers Riesling Eden Valley SA $9/$43
Fresh lemon citrus flavours with a zesty sherbert finish. Minerally crisp acid on the finish, with texture and roundness on the palate
-
Richland Sauvignon Blanc Riverina NSW $7/$33
The palate is fruity, full bodied with a rich texture and is true to the variety with fresh garden peas and tropical fruits, including passionfruit, limes and mango. The finish is dry, crisp and refreshing.
-
Okiwi Bay Sauvignon Blanc Marlborough NZ $8/$38
Very pale yellow-gold in appearance with green hues. An intensely aromatic wine with a fragrance of gooseberry, nectarine and grapefruit; the vibrant palate is rich with a deliciously dry finish, due to the typical Marlborough acidity.
-
Vavasour Sauvignon Blanc Marlborough NZ $46
A serious, concentrated and expressive wine – powerful bouquet of fresh herbs, tropical fruits and bright citrus. Perfect with rich, spicy food.
-
Voyager Sauvignon Blanc Semillon Margaret River WA $12/$58
Vibrant blend with fresh, crunchy flavours of tropical and citrus fruits. Great as an aperitif or enjoy with lighter dishes and seafood.
-
3 Bridges Chardonnay Tumbarumba NSW $9/$43
An elegant Chardonnay, yet understated with great drive – a hallmark of Tumbarumba. Aromas of white peach, lemon and nougat with a complex structured palate of baked pastry and Brioche. Finishing long and fresh on the palate.
-
Pacha Mama Chardonnay Yarra Valley VIC $48
Vibrant yet complex, this chardonnay oozes harmony and balance. Lemon and lime flavours are complemented by creamy notes, beautiful oak and crisp acidity.
-
Pierre D’Amore Rose Riverina NSW $8/$38
Dry, crisp, vibrant and an easy drinking style. The palate bursts with alluring flavours of fresh red berries, classic savoury notes and a refreshing finish…very chic!
-
Chateau de L’escarelle ‘Palm’ Rose Provence FRANCE (ORGANIC IN CONVERSION) $48
Lovely light nose of watermelon, strawberry and pink flowers. Dry palate of medium intensity. Light, crisp and refreshing!
-
Pierre D’Amore Pinot Noir Tumbarumba NSW $8/$38
Classic savoury notes with exotic spice. Red cherry fruit, silky texture, moderate body, easy drinking with good length.
-
Pike and Joyce ‘Rapide’ Pinot Noir Adelaide Hills SA (VEGAN) $48
Bouquet of fresh strawberry and dark cherry fruit with some earthy, forest floor notes. A palate elegant with a depth and soft tannins make for easy drinking.
-
Kings of Prohibition Tempranillo Hilltops NSW $8/$38
Complex, yet seductive with fruit flavours that are held together with fine velvety tannins.
-
Mesta Tempranillo Ucles SPAIN (VEGAN and ORGANIC) $40
Vibrant and juicy, unoaked red wine showing great purity and the typicity of high-altitude Tempanillo with expressive and well-defined aromas of red berries, rosemary and a touch of liquorice. Very versatile, medium-bodied food wine.
-
Voyager Girt by Sea Cabernet Merlot Margaret River WA (VEGAN and ORGANIC IN CONVERSION) $52
Medium bodied, ripe and vibrant fruit driven style which reflects the purity of fruit from the Margaret River coastal, sustainably farmed vineyard.
-
Richland Cabernet Sauvignon Riverina NSW $7/$33
This Cabernet Sauvignon is an attractive fruit driven red, with a full bouquet of sweet berries and violets complemented by subtle French oak. The ripe berry characters flow smoothly onto the palate, combining with spices, vanilla oak and soft chewy tannins.
-
3 Bridges Cabernet Sauvignon Barossa Valley SA $9/$43
Fragrant with an array of mulberry fruit, blackcurrant and cedar aromas. A full bodied silky palate with big notes of ripe fruit and five spices integrating with vanillin oak, providing complexity, ensuring a well balanced, mouth filling and flavoursome finish
-
Richland Shiraz Riverina NSW $7/$33
Deep red in colour with vibrant hues. Richland Shiraz is a warm, rich approachable wine. Aromas of spicy plum fruit, violets, ripe berry flavours, mocha and vanillin give way to a well-rounded mid palate
-
Kings of Prohibition Shiraz Barossa Valley SA $8/$38
Bootlegger intense yet well balanced with flavours of dark berries chocolate and savoury French oak.
-
Kunizakari Jousen Est 1844 180ml $16
‘Jousen’ means well selected. This is everyday style of Sake and has all you expect in Sake – sweetness, umami, fruitiness and mild acidity. Light bodied, crisp and clean finish.
-
Kenbishi Kuromatsu Est 1505 180ml $25
Kenbishi’s classic style Sake with full flavour with good Umami and acidity in clear light golden colour. Blended with 1 YO to 5 YO aged Sake. A beautifully complex aroma with hints of mushroom, cheese and crushed nuts. The texture is creamy and gives a nice spice. Long finish with hint of bitter chocolate.
-
Yoshinogawa Echigo Ginjo Est 1548 720ml $52
Echigo is the old name of Niigata prefecture and is the 5th oldest brewery in Japan. Niigata has very elegant, crisp and dry regional style of Sake. This Sake has lower alcohol level to offer clean, delicate, floral and fruity Ginjo character. Smooth texture with a crisp dry finish.
All $18 Each
FU2
Starward | Yeastie Boys Porter | Orange | Black Sesame Salt
SO SU MI
Makers Mark | DMF Spiced Rum | Tequila | Cointreau
DRUNK MONK
DMF spiced rum | Tequila | Cointreau | Ginger | Pineapple | Lime
TOM YUM YUM
Belvedere Vodka | DMF coconut rum | Asia’s finest herb blend | Sriracha
ORIENTAL MARGARITA
Lemon Myrtle Tequila | Chilli Liqueur | Pink S&P | Lime
THE BUTTERFLY EFFECT
Ink Gin | Lychee Liqueur | Butterfly Pea Tea | Elderflower | Lemon
CHEEKY MONKEY
Monkey Shoulder Whiskey | Mint | Honey | Spices
SPRITZ’S $12
Prosecco | Your choice of flavour- Blood Orange, Orange, Lemon, Pomegranate, Mandarin, Elderflower, Lemon Tea, Peach Tea.
*STANDARD COCKTAILS ALSO AVAILABLE
All $18 Each
COCONUT ESPRESSO MARTINI
Vodka | Kahlua | Coconut Liqueur | Coconut cream| Espresso
LOVE YOU LONG TIME
Vodka | Licor 43 | White Crème de cacao | Blue Curacao | Pineapple
HOT NIGHT IN
Vodka | Chilli Liqueur | Crème de Cacao
Be Social With Us
CHECK US OUT ON INSTAGRAM
