Halloween @ FU
Trick or Treat yourself to Halloween with the FU crew. Spooky libations and frighteningly good food to sink your fangs into.
Asian Fusion
Cocktail Bar
& Restaurant
DINE IN | TAKEAWAY | CATERING | FUNCTIONS
- 44 Thomas Drive, Chevron Island, Surfers Paradise QLD 4217
Wednesday Midday until late
Thursday Midday until late
Friday Midday until late
Saturday 5pm until late
Crazy times call for crazy deals!
The FU Crew are offering 20% off across our menu for both food , wine & bottled beer. Our stimulus package includes a roll of SOFT CLEAN PREMIUM TOILET TISSUE with any pickup order over a $100. We accept cash or cards just ‘tap & go’ upon pickup at the door.
Takeaway orders available between 5-8pm Thursday – Saturday.
Simply call or text us on 0418 471 609
Email your order to: [email protected]
or download WOWAPPS to order online.
FU MANCHU ORIENTAL | CHEVRON ISLAND
Our Food
You’ll never go hungry
FU food is Asian Fusion, a combination of Malaysian, Chinese, Thai, Vietnamese and Japanese cuisine creating a delicious & FUn dining experience.
Designed to share our dishes puts a culinary twist on traditional oriental dishes using the freshest of locally sourced produce & exotic ingredients.
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Edamame V|VE|DF|SF|GF 7.0
Garlic butter or Pink salt
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Grilled cheese truffle Edamame bean V|VE|SF|GF 8.0
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Asian slaw V|VE|DF|SF 10.0
Carrot | shallot | daikon |sprout |black fungus |red chilli |coriander orange | Szechuan pepper dressing
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Vietnamese rice paper roll (2) DF|GF 12.0
Prawns | lettuce | vermicelli |Thai basil |garlic chives | peanut sauce
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Agedashi tofu V|VE|DF|GF 16.0
Fried tofu | daikon | dried chilli | dashi broth
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Takoyaki (6) 14.0
Japanese octopus balls | takoyaki sauce | kewpie mayonnaise | bonito flakes | shredded cabbage
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Chicken satay (3) DF|SF|GF 15.0
Marinated chicken | pickled cucumber | peanut sauce
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FU’s Korean fried chicken (8) SF 16.0
Chicken wing |sweet spicy sauce (mild)
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Vegetarian dumplings (6) V|VE|SF|DF 12.0
Steamed & Pan fried | Gyoza sauce
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Prawn dumplings (6) DF 15.0
Steamed & Pan fried| Gyoza sauce
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Pork dumplings (6) DF 16.0
Steamed & Pan fried| Gyoza sauce
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Veggie bao (2) V|SF 13.0
Fried vegetable | radish pickle |peanut sauce |cos lettuce
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Bulgogi beef bao (2) SF 15.0
Green mustard pickle |cos lettuce | Kimchi mayo | bulgogi sauce
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Bug meat bao (2) 17.0
Moreton Bay bug meat | cos lettuce | kewpie mayonnaise
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Karaage chicken GF| SF 22.0
Chicken thigh |Kewpie mayo | lemon | mesclun
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Salmon tataki DF| GF 22.0
Mix salad | garlic chips | ponzu dressing
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Szechuan eggplant V| VE | DF | SF 22.0
Crispy eggplant | miso soy sauce | sesame seed
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Chinese stir fry noodles V| VE |DF |SF |GF 26.0
Kway teow noodles | Asian greens | baby corn |fungus
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Malaysian chicken curry SF 28.0
Creamy coconut yellow curry | coriander | red chili
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Sweet ’N’ Sour Pork SF |DF 30.0
Crispy pork belly pieces | pineapple | capsicum | onion
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Beef brisket rendang 450gm GF | DF | SF 32.0
Desiccated coconut | kaffir lime | chili |daikon pickle |fried shallot
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Crying tiger 250gram porterhouse GF | DF | SF 32.0
Beef sirloin |Chilli sauce | black Szechuan pepper
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Pan seared barramundi GF 40.0
Barramundi fillets | Chinese cabbage | mild Thai spicy & sour sauce
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Szechuan salted crispy skin duck (1/2 duck ) DF| SF 45.0
Tamarind plum sauce | lime | cinnamon
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FU’s Special dish of the week ‘Ask us’ MP
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Seasonal Asian Greens V |VE |DF |SF 16.0
Chef’s special house sauce (GF optional)
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Steam rice per person V|VE |GF|DF |SF 3.0
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Coconut rice per person V|VE|GF|DF|SF 4.0
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Roti canai per person V | SF 4.0
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Lotus root chips V |VE |G |DF |SF 6.0
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Nasi Goreng V|DF|SF 12.0
Fried rice | vegetables | omelette
(Crab meat optional) add 6.0
Pre book your table 3 days in advanced and our Chef will design a dietary tasting menu just for you. (minimum of 2 guests)
Having a FUn night in? Take away now available. Pick up only.
Previous
Next
Events @ Fu
Come along to our events.
We promise they will be FUn for everyone.
Our Drinks
You’ll never be thirsty
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Calabria DOC Prosecco Veneto Italy $10/$48
Classic Italian traits of upfront fruit flavours of crunchy pear & crisp apple with mineral notes. Finishing with a lingering soft creamy length, aided by subtle lime, tight crisp acidity & delicate bead.
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Chandon, Yarra Valley VIC $12/$58
Chandon with green hues, a classic Chardonnay pear flavour. Gentle creamy texture, zesty acidity & complex hints of nougat lead to long dry and refreshing finish.
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Moet Imperial, Champagne, France $22.00/$108.00
Golden straw yellow with green highlights, sparkling bouquet. The vibrant intensity of green apple & citrus fruit.
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Verve Clicquot, Champagne, France $120.00
Clear, light straw yellow with tiny persistent bubbles. It is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche.
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Richland Pinot Grigio, NSW $10/$48
This outstanding Richland Pinot Grigio was produced from fruit of the highest quality. Pale straw in colour, this wine displays clean and fragrant grassy aromas of pear and apple fruits. A soft richly textured finish combine to make an ideal food wine.
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Calabria Brothers Riesling, Eden Valley SA $11/$53
Fresh lemon citrus flavours with a zesty sherbert finish. Minerally crisp acid on the finish, with texture and roundness on the palate.
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Richland Sauvignon Blanc, NSW $10/$48
The palate is fruity, full bodied with a rich texture and is true to the variety with fresh garden peas and tropical fruits, including passionfruit, limes and mango. The finish is dry, crisp and refreshing.
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Okiwi Bay Sauvignon Blanc, Marlborough NZ $10/$48
Very pale yellow-gold in appearance with green hues. An intensely aromatic wine with a fragrance of gooseberry, nectarine & grapefruit; the vibrant palate is rich with a deliciously dry finish, due to the typical Marlborough acidity.
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Voyager Sauvignon Blanc Semillon, Margaret River WA $12/$58
Vibrant blend with fresh, crunchy flavours of tropical & citrus fruits. Great as an aperitif or enjoy with lighter dishes and seafood.
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3 Bridges Chardonnay, Tumbarumba NSW $11/$53
An elegant Chardonnay, yet understated with great drive – a hallmark of Tumbarumba. Aromas of white peach, lemon and nougat with a complex structured palate of baked pastry and Brioche. Finishing long and fresh on the palate.
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Pierre D’Amore Rose, NSW $10/$48
Dry, crisp, vibrant & an easy drinking style. The palate bursts with alluring flavours of fresh red berries, classic savoury notes & a refreshing finish…very chic!
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Chandon, Brut Rose, Yarra Valley VIC $12/$58
Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry & raspberry on the nose. Medium body, a complex bouquet of rose petals and wild white flowers with a clean crisp finish.
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Calabria Brothers Sophie Rose 2018, NSW $11/$53
Strawberry sorbet nose, hints of red cherry & fresh lemon. Refreshing citrus acid crispness, with subtle texture providing a rich mouthfeel. A light bodied wine highlighted by a gentle savoury dry finish.
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ON TAP Our very own ‘FU Brew’ by NOMAD $9
ABV – 5% – is tropical on the nose & low bitterness, a blend of American and pacific hops, big on the nose but easy on the pallet.
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Our very own ‘Year of the Golden Pig’ by NOMAD $9
ABV – 5%– Golden Ale has a herbal and spiced hop aroma, light body, slightly fruity on the palate with a mild bitterness to finish.
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Mister Miyagi $12
ABV – 6.5%- Hazy IPA – Deep Creek Brewing – Full of tropical flavours with a mild hop bitterness.
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Tiki Waikiki $12
ABV 4.5% – Sour – Deep Creek Brewing – Watermelon infused with Hibiscus flowers.
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Bottle $10
Sapporo | Asahi | Corona | Peroni
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Bottle $9
Peroni Leggera
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Pierre D’Amore Pinot Noir, Tumbarumba NSW $10/$48
Classic savoury notes with exotic spice. Red cherry fruit, silky texture, moderate body, easy drinking with good length.
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Kings of Prohibition Tempranillo Hilltops NSW $11/$53
Complex, yet seductive with fruit flavours that are held together with fine velvety tannins.
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Mesta Tempranillo (Organic), Ucles SPAIN $48
Vibrant & juicy, unoaked red wine showing great purity & the typicity of high-altitude Tempranillo with expressive & well-defined aromas of red berries, rosemary & a touch of liquorice.
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Voyager Girt by Sea Cabernet Merlot, Margaret River WA $60
Medium bodied, ripe & vibrant fruit driven style which reflects the purity of fruit from the Margaret River coastal, sustainably farmed vineyard.
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Richland Cabernet Sauvignon, NSW $10/$48
This Cabernet Sauvignon is an attractive fruit driven red, with a full bouquet of sweet berries and violets complemented by subtle French oak.
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3 Bridges Cabernet Sauvignon, Barossa Valley SA $11/$53
Fragrant with an array of mulberry fruit, blackcurrant and cedar aromas. A full bodied silky palette with big notes of ripe fruit and five spices integrating with vanillin oak, ensuring a well balanced, mouth filling and flavoursome finish
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Richland Shiraz, NSW $7/$33
Deep red in colour with vibrant hues. Aromas of spicy plum fruit, violets, ripe berry flavours, mocha and vanillin give way to a well-rounded mid palate
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Kings of Prohibition Shiraz, Barossa Valley SA $11/$53
Bootlegger intense yet well balanced with flavours of dark berries chocolate & savoury French oak.
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Calabria Brothers Old Vine Shiraz 2016, Barossa Valley SA $11/$53
Dark brooding fruit aromas with cedar oak & hints of dark chocolate & plums. Finishing sweet luscious a full bodied, full palette weighted wine. Multiple Silver & Gold award winner.
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Saint Petri Grenache Shiraz Mataro 2016, Barossa Valley SA $70
Vibrant cherry hues with dense red cherries & strawberry hints on the bouquet with savoury flavours. Silky velvet tannins with a round moderate body, seamlessly balanced.
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Kunizakari Jousen Est 1844 180ml $16
‘Jousen’ means well selected. This is everyday style of Sake and has all you expect in Sake – sweetness, umami, fruitiness and mild acidity. Light bodied, crisp and clean finish.
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Kenbishi Kuromatsu Est 1505 180ml $25
Kenbishi’s classic style Sake with full flavour with good Umami and acidity in clear light golden colour. Blended with 1 YO to 5 YO aged Sake. A beautifully complex aroma with hints of mushroom, cheese and crushed nuts. The texture is creamy and gives a nice spice. Long finish with hint of bitter chocolate.
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Yoshinogawa Echigo Ginjo Est 1548 720ml $52
Echigo is the old name of Niigata prefecture and is the 5th oldest brewery in Japan. Niigata has very elegant, crisp and dry regional style of Sake. This Sake has lower alcohol level to offer clean, delicate, floral and fruity Ginjo character. Smooth texture with a crisp dry finish.
All $18 Each
FU2
Starward | Yeastie Boys Porter | Orange | Black Sesame Salt
SO SU MI
Makers Mark | DMF Spiced Rum | Tequila | Cointreau
DRUNK MONK
DMF spiced rum | Tequila | Cointreau | Ginger | Pineapple | Lime
TOM YUM YUM
Belvedere Vodka | DMF coconut rum | Asia’s finest herb blend | Sriracha
ORIENTAL MARGARITA
Lemon Myrtle Tequila | Chilli Liqueur | Pink S&P | Lime
THE BUTTERFLY EFFECT
Ink Gin | Lychee Liqueur | Butterfly Pea Tea | Elderflower | Lemon
CHEEKY MONKEY
Monkey Shoulder Whiskey | Mint | Honey | Spices
SPRITZ’S $12
Prosecco | Your choice of flavour- Blood Orange, Orange, Lemon, Pomegranate, Mandarin, Elderflower, Lemon Tea, Peach Tea.
*STANDARD COCKTAILS ALSO AVAILABLE
All $18 Each
COCONUT ESPRESSO MARTINI
Vodka | Kahlua | Coconut Liqueur | Coconut cream| Espresso
LOVE YOU LONG TIME
Vodka | Licor 43 | White Crème de cacao | Blue Curacao | Pineapple
HOT NIGHT IN
Vodka | Chilli Liqueur | Crème de Cacao
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