Fu Manchu Oriental
Overhead shot of shared dishes at Fu Manchu Oriental
Chevron Island · Gold Coast

Bold flavours,after dark.

Modern Asian made to share. Cocktails poured with intent, a room built for long nights and good company.

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Lunch · Thu–Sat from 12pm
Dinner · Mon–Sat from 5pm
Our Story

An epicurean journey
through the Orient

From the moment you step inside, modern interpretations of classic dishes meet fresh ingredients and a confident hand. The menu balances comfort and creativity — designed to be shared, savoured, remembered.

Stylish yet welcoming, vibrant yet intimate — Fu Manchu is a destination, not just a dinner. A dual-level venue blending South East Asian tradition with European culinary polish, right in the heart of Chevron Island.

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2Levels
✦Award Recognised
GCGold Coast
Made to Share

Szechuan crispy skin duck

Half 50.0 / Whole 88.0
Our Signature Dish

Succulent duck glazed w sticky plum sauce & fresh watercress.

Malaysian beef cheek — rendang

46.0
King of Curries

Beef cheek slowly braised in aromatic herbs & spices, w seasonal roasted vegetables drizzled w coconut cream.

Wagyu striploin MB7+ (300g)

89.0
Billionaires of Beef

Premium beef cooked in wagyu tallow & sesame w chilli herb butter + Asian slaw.

Thai green seafood

44.0

Slipper lobster, prawns, baby octopus & mussels simmered in a fragrant green coconut curry w seasonal roasted vegetables.

View Full Menu Drinks & Cocktails
Signature cocktails on the bar
Drinks & Cocktails

Cocktails
poured with intent

Our bar programme takes its cues from the same fusion philosophy as the kitchen. East Asian botanicals, fresh tropical fruit, and techniques drawn from the world's great cocktail cultures. Every glass tells its own story.

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18Cocktails on the list
4Margaritas
27Wines by glass & bottle
4Beers on tap
Private Dining & Events

Space for the
whole table

Function spaces for large groups, private dining, and events upstairs — built for celebrations, work dos, and everything worth gathering for.

✦

Birthdays & Milestones

Long tables, shared banquets, and a room that already feels like a party.

✦

Corporate Functions

Client dinners and work dos handled end to end, with tailored set menus.

✦

Cocktail Parties

Roaming canapés and signature pours across the upstairs lounge.

✦

Exclusive Venue Hire

A tailored event experience across the venue, with menus and service designed around your occasion.

50Upstairs space
6Private dining room
2Menu formats
Explore Functions Enquire Now
What's On

Happenings

A reason to book every day we open — margaritas on Monday through bao on Saturday, plus Happy Hour downstairs at the Fu Bar.

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Three margaritas with salted and chilli-salt rims lined up along the dark bar
Every Monday · Margarita Night

Margarita Mondays

are back

$28 for 2

Two margies, same flavour — Watermelon, Limoncello, Chilli or Classic. Shaking from 5pm.

Book Monday
Thai red duck curry topped with watercress, a bowl of coconut rice and a glass of wine
Every Tuesday · Curry Night

Asian Curry Night

$45

Any curry on the menu, with coconut rice and a glass of wine or beer.

Book Tuesday
Vietnamese rice net spring rolls and a wagyu brisket roti quesadilla, with a bottle of Frankie Shiraz behind
Every Wednesday · Hump Day

Wine Not Wednesday

$99

A bottle — Frankie Shiraz, Bubbles, Rosé or Pinot Grigio — with an appetiser platter.

Book Wednesday
Bottles of Dal Zotto rosato, Pucino prosecco and sangiovese
Every Thursday · From 12pm

Dal Zotto Thursdays

$11 a glass

Dal Zotto prosecco, rosato or sangiovese by the glass, from 12pm.

Book Thursday
Bowls of glazed fried chicken over rice with a cold beer
Every Friday · Chimaek

Chimaek Fridays

chicken & beer

$40

Fried chicken w rice and a cold schooner of beer — karaage, honey soy & plum, Korean sweet & spicy or Chinese sweet & sour.

Book Friday
Four bao on a timber board: wagyu, pulled pork, Korean chicken and shiitake
Every Saturday · 12pm – 3pm

How A-Boa This Saturday

$8 a bao

$8 bao from 12pm to 3pm — wagyu, pulled pork, Korean chicken or shiitake.

Book Saturday
Two Aperol spritzes over ice with orange slices
Monday – Saturday

Happy Hour

Mon – Wed  ·  5pm – 6pm
Thu – Sat  ·  4pm – 6pm

Downstairs at the Fu Bar and out on the patio — spritzers, Fu Brew, wines by the glass and tequila, lime & soda.

See What's On

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Gold Coast · Australia
“Tantalising, flavour-rich, and utterly unforgettable”
Inside Gold Coast Magazine
Guest Reviews

What guests say

★ ★ ★ ★ ★

Consistently 5-Star

★ ★ ★ ★ ★

“The bao buns and Korean fried chicken are an absolute must. Fu Manchu sets the bar for Asian fusion on the Gold Coast.”

TripAdvisor
★ ★ ★ ★ ★

“A dual-level venue that combines the best of South East Asia and European cuisine. Perfect for an intimate date night.”

Australian Good Food Guide
★ ★ ★ ★ ★

“Elegant setting, upbeat mood, and food that genuinely surprises. One of the best nights out on the Gold Coast.”

First Table

Read more reviews on the Australian Good Food Guide →

Eat SafeGold Coast ★★★★★ Five stars from the City of Gold Coast, its top rating for food safety.
Order Online

A different menu,
made for takeaway

A separate takeaway menu is being developed specifically for delivery — with dishes designed to travel beautifully from our kitchen to your door. Our new ordering system is coming soon via Uber Eats and DoorDash.

Takeaway Menu — Coming Soon
Reservations

Reserve your
table tonight

Address

44 Thomas Drive, Chevron Island
Surfers Paradise, Gold Coast QLD 4217

Hours

Lunch: Thu – Sat · 12pm onwards
Dinner: Mon – Sat · 5pm onwards

Book Online Now

Larger bookings

Eight or more, or something we should prepare ahead. Tell us here and we'll plan it with you. Smaller tables book instantly online.