The FU Crew are offering 20% off across our menu for both food , wine & bottled beer. Our stimulus package includes a roll of SOFT CLEAN PREMIUM TOILET TISSUE with any pickup order over a $100. We accept cash or cards just ‘tap & go’ upon pickup at the door.
Takeaway orders available between 5-8pm Thursday – Saturday.
Simply call or text us on 0418 471 609
Email your order to: [email protected]
or download WOWAPPS to order online.
You’ll never go hungry
FU food is Asian Fusion, a combination of Malaysian, Chinese, Thai, Vietnamese and Japanese cuisine creating a delicious & FUn dining experience.
Designed to share our dishes puts a culinary twist on traditional oriental dishes using the freshest of locally sourced produce & exotic ingredients.
Garlic butter or Pink salt
Carrot | shallot | daikon |sprout |black fungus |red chilli |coriander orange | Szechuan pepper dressing
Prawns | lettuce | vermicelli |Thai basil |garlic chives | peanut sauce
Fried tofu | daikon | dried chilli | dashi broth
Japanese octopus balls | takoyaki sauce | kewpie mayonnaise | bonito flakes | shredded cabbage
Marinated chicken | pickled cucumber | peanut sauce
Chicken wing |sweet spicy sauce (mild)
Steamed & Pan fried | Gyoza sauce
Steamed & Pan fried| Gyoza sauce
Steamed & Pan fried| Gyoza sauce
Fried vegetable | radish pickle |peanut sauce |cos lettuce
Green mustard pickle |cos lettuce | Kimchi mayo | bulgogi sauce
Moreton Bay bug meat | cos lettuce | kewpie mayonnaise
Chicken thigh |Kewpie mayo | lemon | mesclun
Mix salad | garlic chips | ponzu dressing
Crispy eggplant | miso soy sauce | sesame seed
Kway teow noodles | Asian greens | baby corn |fungus
Creamy coconut yellow curry | coriander | red chili
Crispy pork belly pieces | pineapple | capsicum | onion
Desiccated coconut | kaffir lime | chili |daikon pickle |fried shallot
Beef sirloin |Chilli sauce | black Szechuan pepper
Barramundi fillets | Chinese cabbage | mild Thai spicy & sour sauce
Tamarind plum sauce | lime | cinnamon
Chef’s special house sauce (GF optional)
Fried rice | vegetables | omelette
(Crab meat optional) add 6.0
Pre book your table 3 days in advanced and our Chef will design a dietary tasting menu just for you. (minimum of 2 guests)
You’ll never be thirsty
Classic Italian traits of upfront fruit flavours of crunchy pear & crisp apple with mineral notes. Finishing with a lingering soft creamy length, aided by subtle lime, tight crisp acidity & delicate bead.
Chandon with green hues, a classic Chardonnay pear flavour. Gentle creamy texture, zesty acidity & complex hints of nougat lead to long dry and refreshing finish.
Golden straw yellow with green highlights, sparkling bouquet. The vibrant intensity of green apple & citrus fruit.
Clear, light straw yellow with tiny persistent bubbles. It is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche.
This outstanding Richland Pinot Grigio was produced from fruit of the highest quality. Pale straw in colour, this wine displays clean and fragrant grassy aromas of pear and apple fruits. A soft richly textured finish combine to make an ideal food wine.
Fresh lemon citrus flavours with a zesty sherbert finish. Minerally crisp acid on the finish, with texture and roundness on the palate.
The palate is fruity, full bodied with a rich texture and is true to the variety with fresh garden peas and tropical fruits, including passionfruit, limes and mango. The finish is dry, crisp and refreshing.
Very pale yellow-gold in appearance with green hues. An intensely aromatic wine with a fragrance of gooseberry, nectarine & grapefruit; the vibrant palate is rich with a deliciously dry finish, due to the typical Marlborough acidity.
Vibrant blend with fresh, crunchy flavours of tropical & citrus fruits. Great as an aperitif or enjoy with lighter dishes and seafood.
An elegant Chardonnay, yet understated with great drive – a hallmark of Tumbarumba. Aromas of white peach, lemon and nougat with a complex structured palate of baked pastry and Brioche. Finishing long and fresh on the palate.
Dry, crisp, vibrant & an easy drinking style. The palate bursts with alluring flavours of fresh red berries, classic savoury notes & a refreshing finish…very chic!
Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry & raspberry on the nose. Medium body, a complex bouquet of rose petals and wild white flowers with a clean crisp finish.
Strawberry sorbet nose, hints of red cherry & fresh lemon. Refreshing citrus acid crispness, with subtle texture providing a rich mouthfeel. A light bodied wine highlighted by a gentle savoury dry finish.
ABV – 5% – is tropical on the nose & low bitterness, a blend of American and pacific hops, big on the nose but easy on the pallet.
ABV – 5%– Golden Ale has a herbal and spiced hop aroma, light body, slightly fruity on the palate with a mild bitterness to finish.
ABV – 6.5%- Hazy IPA – Deep Creek Brewing – Full of tropical flavours with a mild hop bitterness.
ABV 4.5% – Sour – Deep Creek Brewing – Watermelon infused with Hibiscus flowers.
Sapporo | Asahi | Corona | Peroni
Classic savoury notes with exotic spice. Red cherry fruit, silky texture, moderate body, easy drinking with good length.
Complex, yet seductive with fruit flavours that are held together with fine velvety tannins.
Vibrant & juicy, unoaked red wine showing great purity & the typicity of high-altitude Tempranillo with expressive & well-defined aromas of red berries, rosemary & a touch of liquorice.
Medium bodied, ripe & vibrant fruit driven style which reflects the purity of fruit from the Margaret River coastal, sustainably farmed vineyard.
This Cabernet Sauvignon is an attractive fruit driven red, with a full bouquet of sweet berries and violets complemented by subtle French oak.
Fragrant with an array of mulberry fruit, blackcurrant and cedar aromas. A full bodied silky palette with big notes of ripe fruit and five spices integrating with vanillin oak, ensuring a well balanced, mouth filling and flavoursome finish
Deep red in colour with vibrant hues. Aromas of spicy plum fruit, violets, ripe berry flavours, mocha and vanillin give way to a well-rounded mid palate
Bootlegger intense yet well balanced with flavours of dark berries chocolate & savoury French oak.
Dark brooding fruit aromas with cedar oak & hints of dark chocolate & plums. Finishing sweet luscious a full bodied, full palette weighted wine. Multiple Silver & Gold award winner.
Vibrant cherry hues with dense red cherries & strawberry hints on the bouquet with savoury flavours. Silky velvet tannins with a round moderate body, seamlessly balanced.
‘Jousen’ means well selected. This is everyday style of Sake and has all you expect in Sake – sweetness, umami, fruitiness and mild acidity. Light bodied, crisp and clean finish.
Kenbishi’s classic style Sake with full flavour with good Umami and acidity in clear light golden colour. Blended with 1 YO to 5 YO aged Sake. A beautifully complex aroma with hints of mushroom, cheese and crushed nuts. The texture is creamy and gives a nice spice. Long finish with hint of bitter chocolate.
Echigo is the old name of Niigata prefecture and is the 5th oldest brewery in Japan. Niigata has very elegant, crisp and dry regional style of Sake. This Sake has lower alcohol level to offer clean, delicate, floral and fruity Ginjo character. Smooth texture with a crisp dry finish.
Starward | Yeastie Boys Porter | Orange | Black Sesame Salt
SO SU MI
Makers Mark | DMF Spiced Rum | Tequila | Cointreau
DMF spiced rum | Tequila | Cointreau | Ginger | Pineapple | Lime
TOM YUM YUM
Belvedere Vodka | DMF coconut rum | Asia’s finest herb blend | Sriracha
Lemon Myrtle Tequila | Chilli Liqueur | Pink S&P | Lime
THE BUTTERFLY EFFECT
Ink Gin | Lychee Liqueur | Butterfly Pea Tea | Elderflower | Lemon
Monkey Shoulder Whiskey | Mint | Honey | Spices
Prosecco | Your choice of flavour- Blood Orange, Orange, Lemon, Pomegranate, Mandarin, Elderflower, Lemon Tea, Peach Tea.
*STANDARD COCKTAILS ALSO AVAILABLE
COCONUT ESPRESSO MARTINI
Vodka | Kahlua | Coconut Liqueur | Coconut cream| Espresso
LOVE YOU LONG TIME
Vodka | Licor 43 | White Crème de cacao | Blue Curacao | Pineapple
HOT NIGHT IN
Vodka | Chilli Liqueur | Crème de Cacao
CHECK US OUT ON INSTAGRAM
📲 0418 471 609
📍Chevron Island, Gold Coast
🕰 Open Wed-Sunday 5pm until late | Thursday- Friday lunch from midday
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