Lunch | Wednesday - Friday from 12 midday
Dinner | Wednesday - Saturday from 5pm until late
Open 4pm this Sunday 21st February to support HOTA comedy show.
You’ll never go hungry
FU food is Asian Fusion, a combination of Malaysian, Chinese, Thai, Vietnamese and Japanese cuisine creating a delicious & FUn dining experience.
Designed to share our dishes puts a culinary twist on traditional oriental dishes using the freshest of locally sourced produce & exotic ingredients.
Black sesame & pink salt
Chicken mince with vegetables, garlic, ginger & soy in a lettuce cup
Braised shredded pork with fried wonton chips
Chicken wings with sweet spicy sauce (mild)
Fried octopus balls with kewpie mayo & bonito flakes
Fried eggplant chips with pickled red chilli in Shanghai sauce
Fresh sesame crusted yellowfin tuna with cos lettuce, edamame, tomato & egg
Flame seared fillet on rice with avocado, coriander wasabi topped with fried leek
Panko fried mushroom, avocado coriander puree & fried onion
Korean fried boneless thigh fillets in spicy sweet, chilli sauce (mild)
Cabbage, kewpie mayo, spring onion & chill floss
Braised shredded pork with carrot & fried onions
Cabbage, green mustard pickle & kimchi mayo
Shredded duck on cucumber in plum sauce with spring & fried onion
Crispy Moreton Bay bug meat with spring onions, fried leek & kewpie mayo
Wombok, bok choy & gai lan vegetables stir fried in soy, garlic & sesame sauce
Thyme cherry tomatoes, peanuts, cabbage, carrot & sesame dressing
Carrot, cabbage, edamame, kewpie mayo & sesame dressing
Fried egg, cucumber, carrot & Asian bbq sauce
Cabbage, carrot, edamame, green mustard pickle & kimchi mayo
Avocado, cucumber, carrot, edamame & sesame dressing
Eggplant & carrot in a luscious coconut cream curry with crispy potato
Baked eggplant with thyme roasted cherry tomatoes, peanuts & spring onion
Tender fried thigh pieces on mesclun salad with kewpie mayo
200 gram eye fillet with a side of Yuzu soy sauce & spicy garlic chilli
Crispy pork loin tossed in sweet & sour sauce with capsicum, pineapple & onion
Tender thigh fillets & potato in a yellow coconut curry topped with chilli
Barramundi fillets in a rich green coconut milk curry topped with Thai basil
Slow cooked tender beef cheek in a mild coconut cream rending curry with peanuts
Pan fried boneless fillet with cherry tomatoes & ginger in soy
½ a Szechuan salted crispy skin duck in spiced plum sauce with cinnamon & star anise
$50 PER PERSON SHARING | Minimum 2 people
Edamame GF | DF
Pork dumplings (8) DF
San choy bao (2) DF
Malaysian chicken curry GF | SF | DF
Seasonal Asian Greens V | VE | GF | SF | DF
Steamed Coconut rice V | VE | GF | SF | DF
Vegetarian Option
$45 per person sharing | Minimum 2 people
Edamame GF | DF
Vegetarian dumplings (8) V | VE | SF DF
Tempura eggplant V | VE | GF | SF DF
Vegetable Curry V | VE | GF | SF DF
Seasonal Asian Greens V | VE | GF | SF | DF
Steamed Coconut rice V | VE | GF | SF | DF
$65 per person sharing | Minimum 2 people
Edamame GF | DF
San choy bao (2) DF | SF
Pork dumplings (8) DF
Bulgolgi beef bao (2) SF
Malaysian chicken curry GF | SF | DF
or
Crispy skin duck GF | SF | DF (add 10.0 pp)
Seasonal Asian Greens V | VE | GF | SF | DF
Steamed Coconut rice
Chocolate caramel tart (2) V | SF
Vegetarian Option
$60 per person sharing | Minimum 2 people
Edamame GF | DF
Vegetarian dumplings (8) V | VE | SF DF
Tempura eggplant V | VE | GF | SF DF
Mushroom bao (2) V | SF | DF
Vegetable curry V | VE | GF | SF | DF
Seasonal Asian Greens V | VE | GF | SF DF
Steamed Coconut rice V | VE | GF | SF | DF
Green tea ice-cream (2) V | VE | SF
Ice-cream with seasonal berries
Chantilly with seasonal berries
Dark chocolate ganache & caramel with ice-cream & mixed berries
Palm sugar pannacotta with lime gel & seasonal berries
FU MANCHU BREAKFAST 8.00AM – MID DAY | WEDNESDAY – SUNDAY
Classic French pastry made with quality butter
Crisp flakey pastry with layered buttery interior filled with French chocolate
Crisp flakey pastry with layered buttery interior filled with frangipane
Ham & grilled swiss cheese
Grilled on sourdough with swiss cheese & caramelised onion
Fried Rice with edamame, cabbage & red onion topped with a fried egg & sweet soy
2 scrambled eggs with ginger, shallots & chilli served on bok choy greens in oyster sauce
Served on a croissant choose salmon or bacon
3 eggs with prawns spring onions & cheese topped with sweet N spicy sauce
Salmon with poached eggs, edamame beans & cheese drizzled in soy mayo
Streaky bacon & eggs on roti with melted cheese & fried onion
Crispy Bacon, fried eggs, Asian BBQ sauce & cheese
Panko fried mushroom, avocado coriander puree & fried onion
Cabbage, kewpie mayo, spring onion & chill floss
Cabbage, green mustard pickle & kimchi mayo
Braised 5 spice shredded pork, carrot & fried onion
Shredded Duck, plum sauce & spring onion
Moreton Bay Bug meat, pea shoots, spring onion & kewpie mayo
V (Vegetarian) | VE (Vegan) | DF (Dairy Free)
SF (Seafood free) | GF (Gluten free)
Come along to our events.
We promise they will be FUn for everyone.
Happy end of day available Wednesday-Friday between 5-6pm
You’ll never be thirsty
THE BUTTERFLY EFFECT
Ink Gin | Lychee Liqueur | Butterfly Pea Tea | Elderflower | Lemon
COCONUT ESPRESSO MARTINI
Vodka | Kahlua | Coconut Liqueur | Coconut cream| Espresso
LYCHEE MARTINI
Vodka | Vermouth | Lychee | Lime
LOVE YOU LONG TIME
Vodka | Licor 43 | White Crème de cacao | Blue Curacao | Pineapple
DRUNK MONK
Spiced rum | Tequila | Cointreau | Pineapple | Lime
VOLANDO SUNRISE
Volando | Lime & Orange Juice | Grenadine | Ice
ASIAN OLD FASHIONED
Japanese Whisky | Bitters | Orange twist | soda
FU MANCHU 75
Ink gin | Prosecco | Lemon Zest
Cleanse
Kiwifruit | mango | chlorella | barley grass | wheat grass
Radiance
Beetroot | purplse carrot | apple | ginger | rose hip | prebiotics
Afterglow
Mango | lime | ginger | hibiscus | prebiotics
AUSTRALIAN ORANGE
Whole oranges
GLOW BRIGHT
Apple | carrot | ginger | lemon | turmeric
Light and Zesty
Aromatic and Blends
Medium/full Bodied
Light and Aromatic
Medium Bodied
Full Bodied
CHECK US OUT ON INSTAGRAM