Fu ManchuOriental
Overhead shot of shared dishes at Fu Manchu Oriental
Chevron Island · Gold Coast

Bold flavours,after dark.

Modern Asian made to share. Cocktails poured with intent, a room built for long nights and good company.

Book a Table View the Menu
Lunch · Thu–Sat from 12pm
Dinner · Mon–Sat from 5pm
Our Story

An epicurean journey
through the Orient

From the moment you step inside, modern interpretations of classic dishes meet fresh ingredients and a confident hand. The menu balances comfort and creativity — designed to be shared, savoured, remembered.

Stylish yet welcoming, vibrant yet intimate — Fu Manchu is a destination, not just a dinner. A dual-level venue blending South East Asian tradition with European culinary polish, right in the heart of Chevron Island.

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2Levels
✦Award Recognised
GCGold Coast
Made to Share

Szechuan crispy skin duck

Half 50.0 / Whole 88.0
Locals Favourite

Succulent duck glazed w sticky plum sauce, cinnamon & star anise.

Beef cheek Rendang

46.0
King of Curries

Slow cooked in coconut cream & intensely aromatic spices, sweet potato crisps, chilli oil.

Wagyu Striploin MB7+ (300g)

98.0
Billionaires of Beef

Premium beef cooked in its rendered fat & sesame w chilli garlic butter + Asian slaw.

Duck DIY (4)

37.0
Made to Share

Do It Yourself sliced duck breasts w cucumber, shallots, plum sauce & Fu's special mayo.

Lobster & prawn miso risotto

45.0

Rich umami miso, hint of citrus kosho & creamy risotto topped w lobster meat & prawns.

Thai green seafood curry

44.0

Barramundi, lobster, prawns, baby octopus & mussels in fragrant green coconut curry.

View Full Menu Drinks & Cocktails
Signature cocktails on the bar
Drinks & Cocktails

Cocktails
poured with intent

Our bar programme takes its cues from the same fusion philosophy as the kitchen. East Asian botanicals, fresh tropical fruit, and techniques drawn from the world's great cocktail cultures. Every glass tells its own story.

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19Cocktails on the list
4Margaritas
19Wines by glass & bottle
3Sake & soju
Private Dining & Events

Space for the
whole table

Function spaces for large groups, private dining, and events upstairs — built for celebrations, work dos, and everything worth gathering for.

✦

Birthdays & Milestones

Long tables, shared banquets, and a room that already feels like a party.

✦

Corporate Functions

Client dinners and work dos handled end to end, with tailored set menus.

✦

Cocktail Parties

Roaming canapés and signature pours across the upstairs lounge.

✦

Exclusive Venue Hire

A tailored event experience across the venue, with menus and service designed around your occasion.

50Upstairs space
6Private dining room
2Menu formats
Explore Functions Enquire Now
What's On

Happenings

A different reason to book most nights of the week — margaritas on Monday through wagyu on Thursday, plus Happy Hour every day downstairs at the Fu Bar.

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Three margaritas with salted rims along the bar
Every Monday · Margarita Night

Margarita Mondays

are back

$28 for 2

Salted rim, or chilli-salt if you want the heat, served up in a coupe with a dried lime wheel.

Book Monday
A shared bowl with steamed rice and a glass of white wine
Every Tuesday · Curry Night

Asian Curry Night

$45

Something slow-built and fragrant, served with steamed rice to soak up every last spoonful.

Book Tuesday
Wine Not Wednesday bottle and appetiser platter
Every Wednesday · Hump Day

Wine Not Wednesday

$99

A bottle of wine plus an appetiser platter — choose from four wines and settle into hump day the Fu Manchu way.

Book Wednesday
Sliced wagyu fanned across a plate with sesame and micro herbs
Every Thursday · Steak Night

Wagyu Thursdays

$65

A wagyu cut cooked to a blushing pink, sliced and fanned under toasted sesame and micro herbs.

Book Thursday
Amber cocktail on the bar by candlelight
Every Day

Happy Hour

Mon – Wed  ·  5pm – 6pm
Thu – Sat  ·  4pm – 6pm

Downstairs at the Fu Bar and out on the patio — spritzers, Fu Brew Lager, wines by the glass and sweet potato crisps.

See What's On

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Gold Coast · Australia
“Tantalising, flavour-rich, and utterly unforgettable”
Inside Gold Coast Magazine
Guest Reviews

What guests say

★ ★ ★ ★ ★

Consistently 5-Star

★ ★ ★ ★ ★

“The bao buns and Korean fried chicken are an absolute must. Fu Manchu sets the bar for Asian fusion on the Gold Coast.”

TripAdvisor
★ ★ ★ ★ ★

“A dual-level venue that combines the best of South East Asia and European cuisine. Perfect for an intimate date night.”

AGFG
★ ★ ★ ★ ★

“Elegant setting, upbeat mood, and food that genuinely surprises. One of the best nights out on the Gold Coast.”

First Table
Order Online

A different menu,
made for takeaway

A separate takeaway menu is being developed specifically for delivery — with dishes designed to travel beautifully from our kitchen to your door. Our new ordering system is coming soon via Uber Eats and DoorDash.

Takeaway Menu — Coming Soon
Reservations

Reserve your
table tonight

Address

44 Thomas Drive, Chevron Island
Surfers Paradise, Gold Coast QLD 4217

Hours

Lunch: Thu – Sat · 12pm onwards
Dinner: Mon – Sat · 5pm onwards

Book Online Now

Or send an enquiry