Asian Fusion
Cocktail Bar
& Restaurant
- 44 Thomas Drive, Chevron Island, Surfers Paradise QLD 4217
LUNCH & DINNER
Open Wednesday - Friday | 12pm until late
Open Saturday & Sunday | 3pm until late
HAPPY END OF DAY
$5 happy hour | Wed - Sunday 4.30pm - 5.30pm
FUNCTIONS
Available 7 days a week
email: [email protected]
TAKEAWAY PICKUP
text or call to order
0418 471 609
FU MANCHU ORIENTAL | CHEVRON ISLAND
Our Food
You’ll never go hungry
FU food is Asian Fusion, a combination of Malaysian, Chinese, Thai, Vietnamese and Japanese cuisine creating a delicious & FUn dining experience.
Designed to share our dishes puts a culinary twist on traditional oriental dishes using the freshest of locally sourced produce & exotic ingredients.
- Edamame V | VE | GF | SF DF 8.0
Black sesame & pink salt
- San choy bow DF | SF 9.0
Chicken mince with vegetables, garlic, ginger & soy in a lettuce cup
- Pulled Pork & wonton chips DF | SF 12.0
Braised shredded pork with fried wonton chips
- Korean fried chicken (5) GF | SF | DF 14.0
Chicken wings with sweet spicy sauce (mild)
- Takoyaki (6) DF 15.0
Fried octopus balls with kewpie mayo & bonito flakes
- Tempura eggplant V | VE | GF | SF DF 16.0
Fried eggplant chips with pickled red chilli in Shanghai sauce
- Tuna Nicoise salad DF 18.0
Fresh sesame crusted yellowfin tuna with cos lettuce, edamame, tomato & egg
- Aburi Salmon GF | DF 20.0
Flame seared fillet on rice with avocado, coriander wasabi topped with fried leek
- Mushroom (2) V | SF | DF 16.0
Panko fried mushroom, avocado coriander puree & fried onion
- Chicken (2) SF | DF 17.0
Korean fried boneless thigh fillets in spicy sweet, chilli sauce (mild)
- Chicken Teriyaki (2) SF 17.0
Cabbage, kewpie mayo, spring onion & chill floss
- Pulled Pork DF | SF 17.0
Braised shredded pork with carrot & fried onions
- Beef Bulgogi (2) SF 17.0
Cabbage, green mustard pickle & kimchi mayo
- Duck (2) SF | DF 18.0
Shredded duck on cucumber in plum sauce with spring & fried onion
- Bug meat (2) 19.0
Crispy Moreton Bay bug meat with spring onions, fried leek & kewpie mayo
- Steam rice V | VE | GF | SF DF 3.0
- Coconut rice V | VE | GF | SF DF 4.0
- Roti Canai (bread) V | VE 4.0
- Nasi goreng (vegetable fried rice) V | VE | DF 12.0
- Nasi goreng (prawn & vegetable fried rice) V | VE | DF 15.0
- Add egg 3.0
- Seasonal Asian greens V | VE | GF | SF DF 16.0
Wombok, bok choy & gai lan vegetables stir fried in soy, garlic & sesame sauce
All steamed & pan fried with Gyoza sauce
- Miso eggplant V | VE | GF | SF | DF 18.0
Thyme cherry tomatoes, peanuts, cabbage, carrot & sesame dressing
- Teriyaki chicken GF | SF | DF 18.0
Carrot, cabbage, edamame, kewpie mayo & sesame dressing
- Pork belly (contains shellfish) DF 20.0
Fried egg, cucumber, carrot & Asian bbq sauce
- Bulgolgi beef GF | SF | DF 22.0
Cabbage, carrot, edamame, green mustard pickle & kimchi mayo
- Yuzu soy salmon DF 24.0
Avocado, cucumber, carrot, edamame & sesame dressing
- Vegetable Curry V | VE | GF | SF | DF 24.0
Eggplant & carrot in a luscious coconut cream curry with crispy potato
- Roast Miso sesame eggplant V | VE | GF | SF | DF 26.0
Baked eggplant with thyme roasted cherry tomatoes, peanuts & spring onion
- Karaage chicken GF | SF 28.0
Tender fried thigh pieces on mesclun salad with kewpie mayo
- Crying Tiger steak SF | DF 32.0
200 gram eye fillet with a side of Yuzu soy sauce & spicy garlic chilli
- Sweet & Sour pork SF | DF 34.0
Crispy pork loin tossed in sweet & sour sauce with capsicum, pineapple & onion
- Malaysian chicken curry GF | SF | DF 36.0
Tender thigh fillets & potato in a yellow coconut curry topped with chilli
- Thai fish curry DF 36.0
Barramundi fillets in a rich green coconut milk curry topped with Thai basil
- Beef rendang SF | DF 38.0
Slow cooked tender beef cheek in a mild coconut cream rending curry with peanuts
- Barramundi GF | DF 38.0
Pan fried boneless fillet with cherry tomatoes & ginger in soy
- Crispy skin duck DF | GF | SF 46.0
½ a Szechuan salted crispy skin duck in spiced plum sauce with cinnamon & star anise
$50 PER PERSON SHARING | Minimum 2 people
Edamame GF | DF
Pork dumplings (8) DF
San choy bao (2) DF
Malaysian chicken curry GF | SF | DF
Seasonal Asian Greens V | VE | GF | SF | DF
Steamed Coconut rice V | VE | GF | SF | DF
Vegetarian Option
$45 per person sharing | Minimum 2 people
Edamame GF | DF
Vegetarian dumplings (8) V | VE | SF DF
Tempura eggplant V | VE | GF | SF DF
Vegetable Curry V | VE | GF | SF DF
Seasonal Asian Greens V | VE | GF | SF | DF
Steamed Coconut rice V | VE | GF | SF | DF
$65 per person sharing | Minimum 2 people
Edamame GF | DF
San choy bao (2) DF | SF
Pork dumplings (8) DF
Bulgolgi beef bao (2) SF
Malaysian chicken curry GF | SF | DF
or
Crispy skin duck GF | SF | DF (add 10.0 pp)
Seasonal Asian Greens V | VE | GF | SF | DF
Steamed Coconut rice
Chocolate caramel tart (2) V | SF
Vegetarian Option
$60 per person sharing | Minimum 2 people
Edamame GF | DF
Vegetarian dumplings (8) V | VE | SF DF
Tempura eggplant V | VE | GF | SF DF
Mushroom bao (2) V | SF | DF
Vegetable curry V | VE | GF | SF | DF
Seasonal Asian Greens V | VE | GF | SF DF
Steamed Coconut rice V | VE | GF | SF | DF
Green tea ice-cream (2) V | VE | SF
- Green tea or Vanilla ice-cream V | SF 9.0
Ice-cream with seasonal berries
- Chilli chocolate mousse V | SF 12.0
Chantilly with seasonal berries
- Chocolate caramel tart V | SF 12.0
Dark chocolate ganache & caramel with ice-cream & mixed berries
- Pannacotta GF | SF 12.0
Palm sugar pannacotta with lime gel & seasonal berries
FU MANCHU BREAKFAST 8.00AM – MID DAY | WEDNESDAY – SUNDAY
- Toasted Walnut & Raisin toast (2) slices V | VE | DF | SF 7.0
- Croissant V | VE | SF 7.0
Classic French pastry made with quality butter
- Pain au chocolate V | VE | SF 8.0
Crisp flakey pastry with layered buttery interior filled with French chocolate
- Almond croissant V | VE | SF 9.0
Crisp flakey pastry with layered buttery interior filled with frangipane
- Ham croissant SF 10.00
Ham & grilled swiss cheese
- Teriyaki chicken toastie SF 14.0
Grilled on sourdough with swiss cheese & caramelised onion
- Nasi Goreng | VE | DF | SF 15.0
Fried Rice with edamame, cabbage & red onion topped with a fried egg & sweet soy
- Oriental Scrambled eggs DF | SF 17.0
2 scrambled eggs with ginger, shallots & chilli served on bok choy greens in oyster sauce
- Fu’s eggs benedict 18.0
Served on a croissant choose salmon or bacon
- Prawn Omelette 20.0
3 eggs with prawns spring onions & cheese topped with sweet N spicy sauce
- Aburi Salmon wth eggs on roti 22.0
Salmon with poached eggs, edamame beans & cheese drizzled in soy mayo
- FU’s BIG Breakfast SF 22.0
Streaky bacon & eggs on roti with melted cheese & fried onion
Additional sides to any dish
BAO BUNS
- Bacon & Egg (2) SF 16.0
Crispy Bacon, fried eggs, Asian BBQ sauce & cheese
- Mushroom Bao (2) SF | VE 16.0
Panko fried mushroom, avocado coriander puree & fried onion
- Chicken Teriyaki (2) SF 17.0
Cabbage, kewpie mayo, spring onion & chill floss
- Bulgogi Beef (2) SF 17.0
Cabbage, green mustard pickle & kimchi mayo
- Pulled Pork (2) SF | DF 17.0
Braised 5 spice shredded pork, carrot & fried onion
- Duck (2) SF | DF 18.0
Shredded Duck, plum sauce & spring onion
- Crispy bug meat (2) 19.0
Moreton Bay Bug meat, pea shoots, spring onion & kewpie mayo
BREAKFAST COCKTAILS
Available from 10am on weekends
V (Vegetarian) | VE (Vegan) | DF (Dairy Free)
SF (Seafood free) | GF (Gluten free)
Having a FUn night in? Take away now available. Pick up only.
Previous
Next
Events @ Fu
Come along to our events.
We promise they will be FUn for everyone.
Our Drinks
You’ll never be thirsty
All $18 Each
THE BUTTERFLY EFFECT
Ink Gin | Lychee Liqueur | Butterfly Pea Tea | Elderflower | Lemon
COCONUT ESPRESSO MARTINI
Vodka | Kahlua | Coconut Liqueur | Coconut cream| Espresso
LYCHEE MARTINI
Vodka | Vermouth | Lychee | Lime
LOVE YOU LONG TIME
Vodka | Licor 43 | White Crème de cacao | Blue Curacao | Pineapple
DRUNK MONK
Spiced rum | Tequila | Cointreau | Pineapple | Lime
VOLANDO SUNRISE
Volando | Lime & Orange Juice | Grenadine | Ice
ASIAN OLD FASHIONED
Japanese Whisky | Bitters | Orange twist | soda
FU MANCHU 75
Ink gin | Prosecco | Lemon Zest
$20 Each
MISS MANCHU MARGARITA Volando tequila | triple sec | lime | Himalayan rock salt MATCHA GIN SOUR Gin | Lychee | Matcha tea | Lemon | Basil FLOWER ARRANGEMENT Prosecco | Gin | Pampelle | Hibiscus Rose Syrup | Lemon CHILLI MARGARITA Volando Tequila | Chilli Liqueur | Lime ASIAN MOJITO Lemongrass infused rum | Ginger Liquor | Lemon | Soda SINGAPORE FLING Gin | Tropical Red Bull | Triple Sec | Lemon MOCKTAILS & STANDARD COCKTAILS ALSO AVAILABLE$8 Each
Cleanse
Kiwifruit | mango | chlorella | barley grass | wheat grass
Radiance
Beetroot | purplse carrot | apple | ginger | rose hip | prebiotics
Afterglow
Mango | lime | ginger | hibiscus | prebiotics
AUSTRALIAN ORANGE
Whole oranges
GLOW BRIGHT
Apple | carrot | ginger | lemon | turmeric
Light and Zesty
- Brockenshack Riesling, Eden Valley, SA 52.0
- Saint & Scholar Sauvignon Blanc, Adelaide Hills, SA 12.0/48.0
- Babich Black Label Sauvignon Blanc, Marlborough, NZ 15.0/59.0
- Fu Manchu Pinot Grigio, Murry Darling, NSW 10.0/42.0
- Trapiche Pinot Grigio, Argentina 11.0/44.0
- Italo Cescon Pinot Grigio DOC, Friuli, Italy 65.0
Aromatic and Blends
Medium/full Bodied
- Twill & Daisy Prosecco, Murray Darling, NSW 11.0/44.0
- Madeline Alice Chardonnay Pinot Noir NV, Barossa, SA 13.0/$48.0
- Canti Prosecco DOC, Veneto, Italy 52.0
- Champagne Devaux Brut NV, Champagne, France 20.0/95.0
- Devaux Rosé D NV, Cote Des Bar, Champagne, France 110.0
- Champagne Billecart, Reims, Champagne, France 130.0
Light and Aromatic
Medium Bodied
Full Bodied
- Suntory Toki Blended Whiskey (42%) Japan 12.0
- Makers Mark Bourbon (40%) USA 12.0
- Glenfiddich Single Malt Whiskey (40%) Scotland 13.0
- Chivas Regal 12 yo Blended Whiskey (40%) Scotland 13.0 Johnnie Walker Double Black 13.0
- Blended Scotch Whiskey (40%) Scotland 14.0
- The Shinobu Blended Whiskey (43%) Japan 17.0
- Bladnoch 15 year old Single Malt Scotch Whiskey 18.0
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