Weekly Specials

What's On

One more reason to make a booking. Here's what's running at Fu Manchu right now — check back, there's more on the way.

Three margaritas with salted and chilli-salt rims lined up along the dark bar
Every Monday · Margarita Night

Margarita Mondays

are back

$28 for 2

Two margies of the same flavour. Sweet, sour, spicy or salty — take your pick:

  • ✦ Watermelon
  • ✦ Limoncello
  • ✦ Chilli
  • ✦ Classic

Shaking every Monday from 5pm.

Thai red duck curry topped with watercress, a bowl of coconut rice and a glass of wine
Every Tuesday · Curry Night

Asian Curry Night

$45

Enjoy any curry on our menu:

  • ✦ Malaysian beef cheek — rendang
  • ✦ Thai red duck
  • ✦ Malaysian chicken — kari ayam
  • ✦ Malaysian vegetable — sayur lemak
  • ✦ Thai green seafood

Served with coconut rice and a glass of wine or beer.

Vietnamese rice net spring rolls and a wagyu brisket roti quesadilla, with a bottle of Frankie Shiraz behind
Every Wednesday · Hump Day

Wine Not Wednesday

$99

A bottle of wine and an appetiser platter. Four wines to choose from — Frankie Shiraz, Bubbles, Rosé or Pinot Grigio.

  • ✦ Vietnamese rice net spring rolls
  • ✦ Wagyu brisket roti quesadillas
  • ✦ Mini miso sesame gem salad
Bottles of Dal Zotto rosato, Pucino prosecco and sangiovese
Every Thursday · From 12pm

Dal Zotto Thursdays

$11 a glass

Dal Zotto wines from the King Valley, by the glass:

  • ✦ Pucino Prosecco NV
  • ✦ Rosato
  • ✦ Sangiovese

Pouring every Thursday from 12pm.

Bowls of glazed fried chicken over rice with a cold beer
Every Friday · Chimaek

Chimaek Fridays

chicken & beer

$40

Fried chicken madness w rice & a cold schooner of beer. Four flavours to choose from:

  • ✦ Japanese Karaage
  • ✦ Honey Soy & Plum
  • ✦ Korean Sweet & Spicy
  • ✦ Chinese Sweet & Sour
Four bao on a timber board: wagyu, pulled pork, Korean chicken and shiitake
Every Saturday · 12pm – 3pm

How A-Boa This Saturday

$8 a bao

Bao at $8 each over Saturday lunch, 12pm to 3pm:

  • ✦ Wagyu
  • ✦ Pulled Pork
  • ✦ Korean Chicken
  • ✦ Shiitake
Two Aperol spritzes over ice with orange slices
Monday – Saturday

Happy Hour

Available downstairs at the Fu Bar & the outside patio areas.

Mon – Wed  ·  5pm – 6pm
Thu – Sat  ·  4pm – 6pm

  • $8 — Fu Brew Beer
  • $8 — Wines by the glass
  • $7 — Espolòn Tequila, Lime & Soda
  • $12 — Aperol & Limoncello Spritzers

Specials are not in conjunction with other special offers or discount platforms.

Reservations

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