Reservations

Book a table

Lunch Thu–Sat from 12pm · Dinner Mon–Sat from 5pm. For groups of 8 or more, or private dining, use the functions enquiry or call 0418 471 609.

Every Day

Happy Hour

Spritzers, Fu Brew Lager, wines by the glass and sweet potato crisps. See the full list →

Mon – Wed5pm – 6pm
Thu – Sat4pm – 6pm

The evening starts before dinner does. Book your table below, then get here an hour early.

Every Week

Or make it another night

If nothing above suited, the rest of the week has its own reasons — each one bookable in the same place.

Three margaritas with salted rims along the bar
Every Monday · Margarita Night

Margarita Mondays

are back

$28 for 2

Two margies, same flavour — Watermelon, Limoncello, Chilli or Classic. Shaking from 5pm.

A shared bowl with steamed rice and a glass of white wine
Every Tuesday · Curry Night

Asian Curry Night

$45

Any curry on the list, with coconut rice and a glass of wine or a schooner of beer.

Wine Not Wednesday bottle and appetiser platter
Every Wednesday · Hump Day

Wine Not Wednesday

$99

A bottle — Frankie Shiraz, Bubbles, Rosé or Pinot Grigio — with an appetiser platter.

Sliced wagyu fanned across a plate with sesame and micro herbs
Every Thursday · Steak Night

Wagyu Thursdays

$65

Wagyu striploin MB7+ (300g) with a schooner of Fu Brew Lager or a glass of Shiraz.

Swipe for more →

Sliced wagyu and loaded gyoza on the kitchen pass
Gift Cards

Give the evening, not the object

From $50 to $500, delivered by email the moment you buy it, and spent on whatever they like — the full menu, the bar, or both.