The Menu

Himalayan salt & sesame or Chilli & garlic.

Szechuan duck, roti w crunchy slaw & plum sauce.

Beer battered lobster, roti w crunchy slaw, kimchi mayo & hint of citrus kosho.

Savoury chicken w fresh lettuce cups.

Flaky layers of roti w coconut curry dipping sauce.

* Add an extra lobster bao for only 10.0.

Do It Yourself sliced duck breasts w cucumber, shallots, plum sauce & Fu's special mayo.

Slow cooked BBQ pulled pork w cucumber & Fu's special mayo.

Panko fried shiitake mushroom w cucumber & Fu's special mayo.

Bulgogi braised beef brisket w cucumber & Kimchi mayo.

Sweet & Spicy fried chicken w cucumber & Fu's special mayo. * Make it a threesome — add a bao for only 8.0.

Two of each gyoza.

Dumplings loaded w Bulgogi beef, flame seared mozzarella & kimchi mayo.

Dumplings loaded w pulled pork, flame seared mozzarella & Fu's special mayo.

Dumplings loaded w chicken, flame seared mozzarella & Fu's special mayo.

Two of each gyoza — Pork, Wagyu Beef, Prawn, Chicken & Vegetable.

Slow cooked Bulgogi beef & mozzarella wrapped in roti & Asian slaw topped w kimchi mayo.

Do It Yourself sliced duck breasts w cucumber, shallots, plum sauce & Fu's special mayo.

Banana Roti, Matcha green tea Sunday & fudge brownie bites.

Locals favourite. Succulent duck glazed w sticky plum sauce, cinnamon & star anise.

Catalina Sounds Pinot Noir | Marlborough, NZ — Gls 16.0 | Btl 66.0

Seared fillet glazed in sticky BBQ sauce w coconut Jasmine rice.

Shaw & Smith Sauvignon Blanc | Adelaide Hills, SA — Gls 17.0 | Btl 68.0

A luxurious fusion of the rich umami flavours of miso, hint of citrus kosho & creamy risotto topped w lobster meat & succulent prawns.

Louis Latour Chardonnay | Ardeche, FRANCE — Gls 16.0 | Btl 66.0

Known as the “billionaires of beef category”. Premium beef cooked in its rendered fat & sesame w chilli garlic butter + Asian slaw.

Head Red Shiraz | McLaren Vale, SA — Gls 16.0 | Btl 66.0

Beloved Japanese dish. Juicy bite-sized pieces marinated in soy & mirin, deep fried until golden w Fu's special mayo.

Prima Alta Pinot Grigio | ITALY — Gls 15.0 | Btl 64.0

Aussie Chinese classic. Crispy, battered bite-sized pieces coated in a tangy sweet sauce w coconut Jasmine rice.

Fat Bastard Chardonnay | California, USA — Gls 14.0 | Btl 58.0

Himalayan salt & sesame or Chilli & garlic.

Juicy bite-sized pieces marinated in soy & mirin, deep fried until golden w Fu's kewpie house mayo.

Grilled fillet glazed in sticky BBQ sauce w coconut Jasmine rice.

Premium beef cooked in its rendered fat & sesame w chilli garlic butter + Asian slaw.

Mild — the 'king of curries'. Slow cooked in coconut cream & intensely aromatic spices, topped w sweet potato crisps & drizzled in chilli oil.

Hesketh Cabernet Sauvignon | Coonawarra, SA — Gls 16.0 | Btl 66.0

Medium. Grilled tender thigh, savoury & creamy coconut milk, aromatic spices of shallots, garlic, ginger, lemongrass & galangal w seasonal vegetables & sesame drizzled in herb oil.

Ca'di Alte Pinot Grigio | Sicily, ITALY — Gls 15.0 | Btl 64.0

Mild. Aromatic yellow Malaysian curry, seared sugarloaf cabbage, seasonal vegetables w sweet potato crisps drizzled in herb oil.

Catalina Sounds Sauvignon Blanc | Marlborough, NZ — Gls 15.0 | Btl 64.0

Medium hot. Barramundi, Lobster, Prawns, Baby Octopus & Mussels simmered in fragrant green coconut curry, topped w shallots, spices, herb oil & basil.

Fat Bastard Chardonnay | California, USA — Gls 14.0 | Btl 58.0

Medium hot. Seared tender duck breast in a balanced flavour bomb of savoury, spicy, sweet & tangy Thai red curry coconut sauce w lychee.

Catalina Sounds Pinot Noir | Marlborough, NZ — Gls 16.0 | Btl 66.0

Melt-in-your-mouth rich chocolate fudge w seasonal berries, vanilla ice cream, caramel & chocolate topping.

Caramelised banana, wrapped in roti w vanilla ice cream.

Banana Roti, Matcha green tea Sunday & fudge brownie bites.